The basic Carrageen Moss Jelly also contains minerals and nutrients from the plant that provides delicious desserts.

You will need:

• 20g of Carrageen Moss
• 900 ml (1.5 pint) of milk
• 3 tablespoons of sugar

Method :

• Soak the Carrageen in a bowl of cold water for 15 to 20 mins.
• Put milk and soaked Carrageen into a pan.
• Bring to the boil and simmer for 30 mins.
• Stirring from time to time to make sure the mixture doesn’t stick to the bottom.
• The Carrageen will break up into pieces with the mixture becoming “gloopy” or “gelatinous” .
• It will also coat the back of the wooden spoon.
• Strain through sieve into a large bowl, making sure that all of the mixture is passed through the sieve.
• Discard the contents of the sieve.
• Add the sugar to taste and place in smaller bowls or ramekins and allow to set.