Dillisk Quiche

Dillisk Quiche You Will Need : 17g Dillisk Seaweed1 small packet of ready made shortcrust pastry300ml milk3 or 4 fresh eggs50g grated cheeseSalt and Pepper to taste How to make it: Roll out the pastry into a greased and lined 8 inch pie tinLeave pastry to rest at room temperature for 30 minsAfter 30 mins…

Basic Carrageen / Irish Moss Jelly

Carrageen Moss Jelly The basic Carrageen Moss Jelly also contains minerals and nutrients from the plant that provides delicious desserts. You will need: 20g of Carrageen Moss 900 ml (1.5 pint) of milk 3 tablespoons of sugar Method : Soak the Carrageen in a bowl of cold water for 15 to 20 mins. Put milk…