Dillisk Edible Seaweed


Did you know that the first recorded use of Dulse Seaweed dates back to the 1400’s, used by the St. Columba Monks who used the seaweed for cooking and treating wounds.

Over 600 years later, Dulse seaweed is still being used today by people all over the world. This seaweed that grows in the north Atlantic is rich in minerals and vitamins and is an excellent addition to any healthy diet, especially for fiber.

Category: SKU: dt010 Tags:


The Seaweed comes in either its natural leafy state for easy snacking or in a ground up milled state where it can be used as a spice or even added to your smoothies for a quick vitamin and mineral boost! This type of seaweed contains:

  • protein
  • vitamins; B1, B2, B3, B6 and B12
  • iodine
  • magnesium
  • iron
  • manganese
  • zinc