Sea Lettuce Edible Seaweed


Sea lettuce is named partly for its appearance but also for its edibility. Along with many other types of seaweeds, sea lettuce has probably been eaten by various cultures around the world for many centuries; it is particularly well-known in Scotland, and is also eaten in Japan. It can be eaten raw, dried or roasted, in salads, soups or stews. This information has been taken from this website.

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soups and salads.